| Standard name | Ustilago maydis |
|---|---|
| Other names | |
| Standard abbr. | Ust. |
| Other abbr. | |
| Scientific name | Ustilago maydis (DC.) Corda 1842 |
| Other scientific names | Ustilago zeae-maydis (DC.) G. Winter 1881; Caeoma zeae Link 1825; Ustilago zeae (Link) Unger 1836; Uredo zeae Schwein. 1822; Erysibe maydis (DC.) Wallr. 1833; Uredo zeae-maydis DC.; Lycoperdon zeae Beckm. 1768; Ustilago euchlaenae Arcang. 1882; Uredo zeae Desm. 1840; Ustilago mays-zeae (DC.) Magnus 1896; Uredo maydis DC. 1815 |
| Common names | Corn-smut; Corn Ergot |
| Substance description | A tincture is made of the fresh ripe fungus; Trituration |
| Distinctness | VARIANTS (1. Tincture of the fresh ripe fungus; 2. Trituration) |
| Classification | Organism – Fungi – Basidiomycota – Ustilaginomycetes – Ustilaginales – Ustilaginaceae – Ustilago |
All standard homeopathic remedy names are listed in the Official Remedy Name List. Extended Remedy Name List includes all known naming variations (homeopathic names only). The Complete Remedy Name List includes all homeopathic names and all common names. This page is a part of ongoing Project Remedies.