en:ahr:allen-tf-allium-cepa-158-10337
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en:ahr:allen-tf-allium-cepa-158-10337 [2012/07/12 10:55] 127.0.0.1 external edit |
en:ahr:allen-tf-allium-cepa-158-10337 [2013/01/18 11:25] legatum old revision restored (2012/07/12 12:55) |
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| {{anchor:s120}}Preparation. {{anchor:s121}}- For medicinal use we use the red, longish, in general the most acrid onions, and from experience those which do not come from soil cultivated for a century. | {{anchor:s120}}Preparation. {{anchor:s121}}- For medicinal use we use the red, longish, in general the most acrid onions, and from experience those which do not come from soil cultivated for a century. | ||
| - | {{anchor:s122}}Dioscorides, Plinius, OEribasius, AEtins and Paulus AEgineta declare the long onions more acrid than the round, the red than the white, the dry than the fresh, the raw than the cooked or salted (<span grade2>Strumpf</span>, 2, p. 23, Amm. | + | {{anchor:s122}}Dioscorides, Plinius, Oeribasius, Aetins and Paulus Aegineta declare the long onions more acrid than the round, the red than the white, the dry than the fresh, the raw than the cooked or salted (<span grade2>Strumpf</span>, 2, p. 23, Amm. |
| {{anchor:s123}}Serapion also says that the red are stronger than the white. {{anchor:s124}}Others have observed that the farther North they grow the more acrid they become. {{anchor:s125}}Shroeder considers the long onions the most acrid. {{anchor:s126}}The roots must be cut off (for the onion is not a root as the learned Strumpf said), also the placenta furnishes very little juice and the dry outer husks none at all. {{anchor:s127}}The juice must be expressed from the inner soft parts; strong alcohol is then to be added and after a few days decanted. {{anchor:s128}}Or, the onion may be crushed, treated with alcohol and then expressed. {{anchor:s129}}Still better would be the distilate, although it is weaker, whereof we will speak in Hamamelis. | {{anchor:s123}}Serapion also says that the red are stronger than the white. {{anchor:s124}}Others have observed that the farther North they grow the more acrid they become. {{anchor:s125}}Shroeder considers the long onions the most acrid. {{anchor:s126}}The roots must be cut off (for the onion is not a root as the learned Strumpf said), also the placenta furnishes very little juice and the dry outer husks none at all. {{anchor:s127}}The juice must be expressed from the inner soft parts; strong alcohol is then to be added and after a few days decanted. {{anchor:s128}}Or, the onion may be crushed, treated with alcohol and then expressed. {{anchor:s129}}Still better would be the distilate, although it is weaker, whereof we will speak in Hamamelis. | ||
en/ahr/allen-tf-allium-cepa-158-10337.txt · Last modified: 2013/02/22 12:07 by legatum
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