en:rem:r22
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en:rem:r22 [2013/01/04 17:20] 127.0.0.1 external edit |
en:rem:r22 [2013/10/16 12:37] (current) |
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| ^ Scientific name | | | ^ Scientific name | | | ||
| ^ Other scientific names | | | ^ Other scientific names | | | ||
| - | ^ Common names | | | + | ^ Common names | Vegetable Charcoal; Charcoal; Wood Charcoal | |
| - | ^ Substance description | | | + | ^ Substance description | Triturations of any well-prepared charcoal (Hahnemann used charcoal from birch for his own provings; some of the other provings were made with charcoal from the red beech) | |
| - | ^ Distinctness | DISTINCT | | + | ^ Distinctness | VARIANTS (1. Triturations of charcoal from birch; 2. Triturations of charcoal from the red beech)| |
| - | ^ Classification | | | + | ^ Classification | Chemical substance -- Mixture | |
| ===== Provings ===== | ===== Provings ===== | ||
| ===== Materia medica ===== | ===== Materia medica ===== | ||
| + | [[en:mm:hering:carbo-vegetabilis-r22|Hering, C: The Guiding Symptoms of Our Materia Medica]] \\ | ||
| ===== Notes ===== | ===== Notes ===== | ||
en/rem/r22.txt · Last modified: 2013/10/16 12:37 (external edit)
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